Hot Hors d’Oeuvres
Priced Per Piece (25 Piece Minimum)
Stuffed Mushroom Caps $0.70
Choice of: sausage, crab, vegetarian, parmesan-sun-dried tomato, or Florentine.
Petite Stuffed Portobello Mushroom Caps $1.25
Stuffed with our sun-dried tomato and fresh herb filling.
Mozzarella Sticks $0.85
Served with our homemade marinara sauce.
Scallop Stuffed Phyllo $1.25
Prepared with herbs and cheese.
Chicken Tenders $1.50
with your choice of: honey mustard, BBQ, or raspberry mustard sauce.
Rumaki $0.85
Chicken livers wrapped in bacon with water chestnuts and brown sugar.
Lumaki $0.75
Water chestnuts wrapped in bacon lightly dusted with brown sugar.
Petite Quiche $0.65
Choice of: Lorraine, spinach or vegetarian.
Cocktail Meatballs $0.60
Choice of: BBQ, Italian, or sweet and sour sauce.
Cocktail Franks in Puff Pastry $0.75
Served with zesty mustard sauce.
Classic Chinese Petite Spring Rolls $0.95
Served with sweet and sour or hot mustard sauce.
Miniature Potato Latkas $0.95
Served with applesauce or house made raspberry sour cream dip.
Petite Tenderloin Sandwich $4.25
With house made raspberry horseradish sauce on a fresh baked medallion roll
Grilled Cilantro Shrimp Skewers $4.50
Served with house made fiesta cocktail sauce.
Spanakopita $0.85
Spinach and feta cheese stuffed phyllo triangles.
Hot Artichoke Dip (10-guest minimum) $1.50
Served with herbed pita wedges.
Crab Cakes $1.50
Appetizer size served with crab Louie sauce.
Hot Crab Dip (10-guest minimum) $1.50
Served with fresh baked gourmet breads for dipping.
Petite Grilled Lamb Chops $3.75
Served with house made mint sauce for dipping.
Chicken Sate $2.50
Served with Parmesan lemon dipping sauce.
Beef Sate $2.95
Served with raspberry plum dipping sauce.
Sesame Glazed Oriental Chicken Drumettes $0.95
Buffalo Chicken Wings $0.85
Served with celery sticks and blue cheese for dipping.