Entrée Accompaniments
- Fresh Roasted Garden Vegetable Medley
- Sautéed with broccoli, yellow squash, zucchini, onions, red peppers and baby carrots with Italian herbs.
- Corn O’Brien with Fresh Red and Green Bell Peppers
- Lemon-Herb Cous Cous
- Orzo Pasta Salad
- Steamed Cauliflower with Mornay Sauce
- Herb Rice Pilaf
- Broccoli with Hollandaise Sauce
- Herb Couscous
- Roasted Redskin Potatoes
- Sugar Snap Peas
- Spicy Thai Sesame Noodle Salad
- Lemon Potatoes with Fresh Mint
- Fresh Green Beans Amandine
- Mashed Sweet Potatoes with Butter and Ginger
- Linguini Tossed in Garlic Butter
- Penne Pasta with Marinara of Alfredo Sauce
- Green Bean Casserole
- Garlic and Parmesan Whipped Potatoes
- Blended Wild Rice with Onions, Mushrooms and Garlic
- Herb Roasted Potatoes with Roasted Peppers
- Fresh Buttered Asparagus
- Baked Potatoes with Butter, Sour Cream and Chives
- Homemade Mashed Potatoes
- Fresh Sautéed Green Beans with Roasted Red Peppers and Herbs
- Sautéed Zucchini and Yellow Squash with Thyme
- Glazed Baby Carrots with Herbs
- Escalloped Potatoes
- Hot and Spicy Glazed Carrots
- Bowtie Pasta with Portobello Mushrooms and Herbed Olive Oil
- Baked Tomato Crowns with Herb-Crumb topping (add $.50 per guest)
If you would like a selection not listed, please let us know!
Each entrée comes with two of the above listed Accompaniments
Add an Accompaniment $2.50 per person