The Platinum Dinner Buffet
Priced Per Person
(75-person minimum)
Hot and Cold Hors d’Oeuvres:
(choice of four)
- Baked brie with glazed almonds
- stuffed mushrooms
- scallop stuffed phyllo with herbs and cheese
- petite tenderloin sandwich with horseradish sauce
- spanakopita
- hot artichoke dip with herb pita wedges
- hot crab dip with gourmet breads for dipping
- mini lamb chops
- array of fresh vegetables with dip
- array of gourmet cheeses
- fresh jumbo shrimp cocktail
- tortellini pesto skewers
- mushroom pate
- mini pesto pizzas
- asparagus roll-ups in pastry
- fresh mozzarella with sliced tomatoes
- basil and olive oil
- chicken sate w/ peanut dipping sauce.
This buffet includes a choice of fresh Caesar, Greek or field green salad and fresh baked breads, fresh fruit display with chocolate covered strawberries, and our gourmet coffee station.
Entrée Selections:
Aged Prime Rib of Beef
Braised Beef Tips Bourguignon
Jumbo Shrimp Scampi
Fresh Grilled Red Snapper with Lemon Butter or Amandine
Herb Stuffed Chicken
Italian Roasted Chicken
Chicken Oscar
Single Entrée – $44.95
Two Entrée – $49.95
This buffet is all-inclusive: Gourmet Coffee Bar, Fresh Fruit Display, Fine China, Linens, and Service Personnel.
Accompaniment Selections:
(select two)
Fresh Roasted Vegetables
Fresh Green Beans Amandine or with Roasted Red Peppers
Penne Pasta with Marinara, Alfredo, or Pesto Sauce
Garlic and Parmesan Whipped Potatoes
Wild Rice with Onions, Mushrooms & Garlic
Sautéed Zucchini & Yellow Squash with Thyme
Glazed Baby Carrots
Roasted Potatoes with Roasted Peppers
Fresh Buttered Asparagus
Baked Tomato Crowns with Herb Crumbs