The Gold Dinner Buffet
Priced Per Person (75-person minimum)
This dinner starts out with a lavish vegetable and cheese display followed by our fresh field green salad, entrée, and accompaniments of your choice. Our dinner also includes fresh baked breads, fresh fruit display with chocolate covered strawberries, and coffee and iced tea or punch service.
Entrée Selections:
Chicken Florentine
Steamship Carved Roast Beef Au Jus
Capers and Cashew Chicken
Herbed Stuffed Chicken
Chicken Kiev
Beef and Vegetable Kabobs
Fresh Veal Parmesan
Lemon Chicken with Fresh Papaya Salsa
Poached Salmon Filet with Fresh Lemon Dill Aioli
#1 Buffet Dinner: Includes Disposables, Linens & Service Personnel
Single Entrée – $22.95
Two Entrée – $26.95
#2 Buffet Dinner: Includes China, Linens & Service Personnel
Single Entrée – $27.95
Two Entrée – $31.95
#3 Sit Down Dinner: Includes China, Linens & Service Personnel
Single Entrée – $31.95
Two Entrée – $35.95
Additional charges include state sales tax, gratuity,
and hall percentage fee (if applicable)
Accompaniment Selections:
(Select Two)
Fresh Roasted Garden Vegetable Medley with Italian Herbs
Herb Rice Pilaf
Redskin Potatoes with Butter and Fresh Parsley
Fresh Green Beans Amandine or Italiano
Penne Pasta with Marinara, Alfredo, or Pesto Sauce
Garlic and Parmesan Whipped Potatoes